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PASCAL OLHATS
- Chef owner
of Pascal Restaurant, Épicerie Pascal
& Café Jardin in Newport Beach since 1988
- Attended
Hotel School in Brussels, Belgium after
apprenticeship in Rouen, Normandy, his hometown
- Worked
for Master Chef Paul Bocuse in Lyon
- Spent
three years in St. Tropez at Club 55
- Came to
California in 1984
- Chef at
Hotel Le Meridian , Newport Beach
- Chef at
Restaurant Chanteclair , Irvine
- Chef of
the Year in 1991
- President
of the French Chef's Association
- Wine Spectator
Award of Excellence
- 2006 Restaurant Hall of Fame National Award
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