(Please select 5 items from the list)

Seared Salmon Crusted with Provençal Spices
Sushi-Grade Salmon Seared on the Outside, Pink on the Inside,
Beautifully Displayed on a Slate Served with a Dill Rémoulade

Tapenade with Crostini
Provençal Olive Caviar Served with Golden Herbed Crostinis

Pascal’s Selection of Pâtés Maison
Rillettes, Pâté de Campagne and Chicken Mousse Presented on a Slate with
Petite Cornichons, Olives, Herbs, and Plump Oven-Dried Tomatoes

Herbed Goat Cheese
Served with Garlic Toasts

Cured Olive Barrel
Barrel with Four Different Green & Black Cured Olives

Grilled Vegetable Platter
Seasonal Vegetables from the Grill, Basted with Extra Virgin Olive Oil,
Balsamic Vinegar, Herbs & Garlic

Plateau de Fromages
Beautiful Selection of French Cheeses Presented on a Slate
with Grapes and Dried Fruit

Baked Brie en Croute

Fennel & Pepper Crusted Ahi Tuna
Served with Marinated Fennel

Fruit Display
Seasonal Sliced Fruits, Sliced Granny Smith Apples, Bosc Pear,
Grapes, and Fresh Figs