(Please select 5 items from the list)

SEARED SALMON CRUSTED WITH PROVENÇALE SPICES
Sushi grade salmon seared on the outside, pink on the inside beautifully
displayed on a slate served with a dill remoulade

TAPENADE WITH CRUSTINIS
Provençale olive caviar served with golden herb crustinis

PASCAL'S SELECTION OF PATES MAISON
Rilettes, pâté de campagne and chicken mousse presented on a slate with
petite cornichons, olives herbs and plump oven dried tomatoes

HERBED GOAT CHEESE
Served with garlic toasts

CURED OLIVE BARREL
Barrel with four different green and black cured olives

PANIER DE CRUDITES
Vegetable basket accompanied choice of two dips anchovy, mustard or roquefort

GRILLED VEGETABLE PLATTER
Seasonal vegetables from the grill basted with extra virgin olive oil,
Balsamic vinegar, herbs and garlic

PLATEAU DE FROMAGES
Beautiful selection of French cheeses presented on a slate with grapes and dried fruits

BAKED BRIE EN CROUTE

FENNEL & PEPPER CRUSTED AHI TUNA
Served with marinated fennel

FRUIT DISPLAY
Seasonal sliced fruits, sliced Granny Smith apples, Bosc pears
grapes and fresh figs