APPETIZERS

Escargots - Wild Burgundy Snails in Garlic Herb Butter, Served en Croute 12

Sautéed Duck Foie Gras with Sauce au “Raisin” and Muscat 18 – (Add a 3 oz. glass of Sauternes 15)

Os à Moelle - Beef Marrow Bone with Warm Toast and Pascal’s Favorite Condiments 15

Artichaut a la Grille – Grilled Artichoke, Marinated in Garlic, Herbs & Bell Pepper with Parmesan & Dijon Aioli 11

Assiette de Charcuterie - Plate of Homemade Pâté, Saucisson, Salami, and Smoked Duck 11 / 17 for Two

Assiette de Fromages- with Dried Fruits, Nuts, Toast Petite (3) - 17; Grande (5) - 22

Baked Brie Cheese with Frisée Salad and Walnut Toast 12

Salmon Duo - Smoked Salmon and Salmon Rémoulade 12

Shrimp Cassolette - Cognac & Dijon Mustard Sauce 13

Huîtres Chaudes - Baked Oysters, Spinach, and Champagne Cream 15

Oysters (Shucked to Order)***Mignonette & Cocktail Sauce
6 - 14, 12 - 27, 15 - 32

Shrimp Cocktail - Serve with Homemade Sauce 13

MUSSELS 15
CHOICE OF PREPARATION
~ Sauvignon Blanc: White Wine and Herbs
~ Dijonnaise: Mustard, Brandy and Bacon

SEAFOOD PLATTERS

Petit Plateau du Pêcheur - 6 Oysters, 6 Shrimp, Marinated Mussels, and Salmon Rémoulade 32

Grand Plateau du Pêcheur12 Oysters, 12 Shrimp, Marinated Mussels, and Salmon Rémoulade 60

SOUPES & SALADES

Soupe á l’Ognion- French Onion Soup 9

Soupe du Jour- Non- Dairy, Vegetarian 9

Salade Friseé Lyonnaise - Frisée, Poached Egg and Warm Bacon Dressing, Tossed Table Side 11

Salade Verte - Butter Lettuce with Sliced Mushrooms, Diced Tomatoes, Fresh Basil, and House Dressing 8

Shrimp “Louis” – Grilled Romaine Salad, Egg, Avocado, Tomato, and Gulf Shrimp 15

Grilled Salmon Salad – 6 oz. Salmon on large green salad 14

Grilled Steak Salad – 4 oz. Flatiron on large green Salad 14

 

SANDWICHES (Available only until 4pm )

Croque Monsieur - Warm Ham and Cheese Sandwich with Béchamel Sauce, French Fries 13

Croque Madame - Warm Chicken Sandwich with Béchamel Sauce and Cheese, French Fries 13 - add fried egg 2

BLT – Traditional Classic on Ciabatta 12

Roast Turkey – Gruyere Cheese, Avocado on Ciabatta 13

Sandwich de Pâté – With Cornichons and Dijon 12

Sandwich de Rillettes – With Cornichons and Dijon 12

Sandwiches served with Choice of French Fries or Salad
Half -Sandwich Combo- With Salad & Cup of Soup du Jour12

SIDES

French Fries 6
Potato Gratin 6
“Blue Lake” Green Beans 6
Asparagus 8

HOUSE SPECIALTIES

“Coq Au Vin” - Red Wine Braised Hen Leg and Thigh with Pearl Onions and Bacon 21

Cabernet Braised Short Ribs –With Pommes Purée, Green Beans, and Creamy Horseradish Sauce 24

Chicken Cordon Bleu – Breaded Chicken Filet Stuffed with Ham & Cheese, with Parmesan Risotto,
Mixed Vegetables, and Sherry Cream Sauce 17

Filet Mignon Stroganoff – Fettuccini Pasta with Filet Mignon, Mushrooms, and Dijon Mustard Sauce 21

 

STEAKS

Filet au Poivre - Sauté 8oz. Filet with Cognac Peppercorn Sauce, Served with Roasted Tomato &French Fries 29

Steak Frites - Grilled Flatiron Steak with Roasted Tomato & French Fries 17

Steak Tartare*** - Chopped to Order Raw Filet, with French Fries and Toast, Prepared Table Side 21

Steak Haché - Ground Beef Patty, Fried Egg, Green Salad, and French Fries 13

ENTRÉES

Rainbow Trout Almond Meuniére in Brown Butter with Mixed Vegetables and Fingerling Potatoes 19

Seafood “Vol-au-Vent”-Puff Pastry Filled with Salmon, White Fish, Mussels, Shrimp, Chardonnay Cream Sauce 18

Spinach and Artichoke Crêpes - Chive Beurre Blanc with Mixed Vegetables and Fingerling Potatoes 16

Chicken and Mushroom Crêpes - Sherry Truffle Crème Sauce with Mixed Vegetables and Fingerling Potatoes 16

Poulet Frites - Roasted Young Free-Range Chicken with French Fries, and Green Salad 16

Omelette de Campagne - Cage Free Eggs with Mushrooms and Fines Herbes, Served with Fries or Green Salad 14

Warm Quiche Lorraine - Served with Baby Greens & Dijon Vinaigrette 12

Lobster Roll - Sauté Lobster, Coleslaw, Melted Gruyere Cheese on Brioche Bun with French Fries 20

French Dip - Thinly Sliced Beef, Gruyere Cheese, Caramelized Onion, & Horseradish
on Ciabatta with French Fries 15

 

PASCAL’S BURGERS

Shrimp Louis Burger - Shrimp Patty with Avocado, Butter Lettuce, Tomato, Louis Dressing 14

French Burger - Gruyere Cheese, Grilled Onions, Roast Tomato, Lettuce, Pascal’s Special Sauce 14

Burgers Served with Choice of French Fries or Salad

 

DESSERTS

Soufflés

Chocolate Soufflé
Served with Chantilly Cream and Hot Chocolate Sauce
Small - 9 Large - 13

Fromages

Assiette de Fromage
Small - 17 Large - 22

Tartes

Tarte Tatin 7
Cooked up-side-down Homemade Apple Tart

Tarte au Citron 7
Homemade Lemon Tart

Crêpes

Crêpes Suzette 7

Crêpes aux Fruits Rouge Flambé Grand Marnier 7

Les Classiques Brasserie

Chocolat Liegeois 8
Dark Chocolate Pudding with Chantilly Cream

Profiteroles aux Chocolat 7

Iles Flottante 7
Meringue Floating in Vanilla Custard

Crème Caramel 5

Mousse au Chocolat 5

Crème Brulee 7

Les Glaces & Sorbets

Dame Blanche 6
Vanilla Bean Ice Cream with Hot Chocolate Sauce

Poire Belle Hélène 7
Poached Pears with Vanilla Bean Ice Cream, Hot Chocolate Sauce and Toasted Almonds

Seasonal Fruit Melba 7
Poached Fruit over Ice Cream with a Berry Sauce

Sorbets 6
Selection of Raspberry or Mango (2 Scoops)

Glaces 6
Selection of Vanilla or Chocolate (2 Scoops)

“Les 3” - Please choose any 3 desserts for $18, with The Exception of Soufflés

Pascal’s Drink Suggestion – “The Final Sale:” Brandy, Crème de Cocoa,
Chocolate, Whipped Cream 13

Dessert Wines/Ports

Pineau des Charentes, Dom. De la Margotterie, France 8
Sauternes, Le Dauphin de Chateau Guiraud, 2004, Bordeaux 14

Fonseca “Bin 27,” Portugal 8
Croft “Distinction Port, Portugal 10
Taylor Fladgate 20 Yr. Tawny, Portugal 18

 

** SPECIAL: 3-COURSE MENU 19

APPETIZER
Soupe du Jour OR Soupe á l’Ognion OR
Salade Verte OR Plate of Homemade Pâté/Rillettes

ENTRÉE
Filet Mignon OR Fresh Salmon
OR Chicken Cordon Bleu OR Plat du Jour

DESSERT
Crème Caramel OR Île Flottante OR Mousse au Chocolat

Only Brasserie Gift Crads Accepted
An 18% automatic gratuity will be applied to parties of 6 or more
** Specials are not available to-go or to share**
*** raw foods are not available to-go

Please note: Chocolate Souffles for dessert take 20-25 minutes to prepare.
Please order with entree to allow adequate time for preparation.