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LES COQUILLAGES ET FRUITS DE MER

COLD
Steamed Bulots with Aioli $11
Bowl of Steamed Shrimp with Herb Mayonnaise $11
Smoked Salmon and Gravlax Norwegian Style $12
Oysters Shuck to Order, Served with Champagne Mignonette and Rye Bread
6 - $13 ? 12 - $25 ? Assortment of 15 - $30
Alaskan Crab legs ½ LB with Mayonnaise $22
½ Lobster Steamed with Vegetable Macédoine - Market

HOT
“Les Crevettes” - Shrimp Provencal Pesto Sauce $12
Shrimp Cassolette $13
“Moules Farcies” - Stuffed Mussels with Garlic Butter $13
“Huîtres Chaudes” - Baked Oysters, Spinach,
and Champagne Cream $15

SEAFOOD PLATTER
“Plateau du Pêcheur”
6 Oysters, 6 Shrimp, Bulots, Alaskan Crab Legs $32

“Grand Plateau”
12 Oysters, 12 Shrimp, Bulots, Alaskan Crab Legs
with Salmon Remoulade $60

MUSSELS $13
“Specialties Maison” Mussels

CHOICE OF PREPARATION
~Sauvignon Blanc: White Wine and Herb
~Belgium: Beer and Julienne Vegetables
~Spanish: Saffron Sauce and Chorizo (add $1.50)
~Dijonaise: Mustard, Brandy and Bacon

Warm Goat Cheese with Walnut Toast
$11

Escargot in Garlic Herb Sauce, Served en Croute
$12

“Bouquet Lyonnais” - Radishes, Saucisson, and Cornichons
$10

Sautéed Duck Foie Gras with Sauce au “Raisin” and Muscat
$18

“Saucisson Lyonnais” - Warm Garlic Sausage on Green Lentils with a Vinaigrette
$10

“Œuf en Meurette” - Applewood Smoked Bacon, Poached Egg in Burgundy
$10

“Hareng Marine” - Marinated Smoked Herring with Potato Dill Crème Fraiche
$10

“Assiette de Charcuterie” - Plate of Pâté, Saucisson, & Smoked Duck
$11, for Two $17

“Os a Moelle” - Beef Marrow Bone with Pascal’s Favorite Condiments
$15

“Salade Friseé Lyonnaise”
Frisée, Poached Egg and Warm Bacon, Tossed Table Side
$11

“Salade Verte”
Butter Lettuce with Sliced Mushrooms, Diced Tomatoes, Fresh Basil & House Dressing
$8

“Crudité”
Assortment of Raw Salad, Tomato, Basil, Celery Root
Rémoulade, and Shredded Carrot Moroccan Style
$8

Romaine Seafood “Louis”
Romaine Salad, Dungeness Crab, and Gulf Shrimp
$14

“Soupe á l’Oignon” - French Onion Soup $9
“Soupe de Poisson” - Provençal Fish with Rouille Crouton $10
“Soupe du Jour” - Non Dairy, Vegetarian $9

“Steak Frites” - Grilled Flatiron Steak with French Fries
$14

“Poulet Frites Salade” - Roasted Chicken with Fries and Green Salad
$14

“Steak Ache” - Ground Beef with Fried Egg
$12

Choice of ½ Croque, Soup, Green Salad, and Potato Chips
$10

Macaroni Gratin with Ham
$11

Prices Subject to Change