


Lunch Prix Fixe
$25 3-Course Menu
$20 2-Course Menu
(Appetizer/Dessert & Entrée)

Organic Homemade Tomato Soup
with Garden Basil
or
Warm Goat Cheese Salad
Butter Lettuce, Arugula, Black Olive Croutons, and Balsamic Vinaigrette
or
Pascal's County Pâté
with Onion Marmalade and Condiments
or
Smoked Salmon
with Steamed Salmon Rémoulade Tian, Fresh Brioche Toast
or
Beet Salad
Herb Feta Cheese, Roasted Hazelnuts, Lemon Vinaigrette

Warm Meatloaf
Mushroom Sauce, Fingerling Potatoes
or
Sautéed Dungeness Crab Cake
Herb Risotto, Yuzu Sauce
or
Quiche Lorraine
Tabouleh Salad
or
Warm Brie Salad
Butter Lettuce, Pistachio Vinaigrette and Potato Galette
or
Roasted Chicken Fettuccine
with Egg Noodles, Roasted Tomato, and Corn Kernals Ragout
or
Fresh Trout Almandine
Mashed Potatoes and Haricots Verts
or
Homemade Vegetarian Lasagna
Fresh Mozzarella, Tomato Sauce
~Specialty~
or
Grilled Irish Salmon Filet
Served over Romaine Lettuce with Lemon, Garlic and Olive Tapenade Dressing

Classic French Lemon Tart
or
Crème Caramel
or
Warm Chocolate Torte
or
Baba au Rhum
with Stawberries