Please call (949) 673 0033 for reservations regarding Sunday Brunch.

Download our Sunday brunch flyer HERE

 

Assorted Hors d’Oeuvres:
Tomato Tarts, Onion Tarts, Mini Quiches, and a Mix of Olives

 

Choice Of:

Beet Salad
Herb Feta Cheese, Roasted Hazelnuts, and Lemon Vinaigrette

Pascal’s Homemade Pâté Plate
Country Pate with Onion Marmalade and Condiments

Vichyssoise
Chilled Potato Leek Soup

Smoked Salmon & Smoked Herring Plate
Cucumber Dill Sauce and Toasts

 

Choice Of:

Eggs Benedict Croissant
Ratatouille, Asparagus with Béarnaise

Grilled Irish Salmon
Lemon Caper Sauce, Mashed Potatoes

Homemade Vegetarian Lasagna
Fresh Mozzarella, Tomato Sauce

Roasted Chicken Breast
Sweet Garlic and Caper Sauce, Herb Gnocchi

Grilled Lamb Loin Steak Emincé
Fettuccine with Roasted Tomato and Pesto Sauce

 

Assorted Mini Pastries & Chocolate Mousse

$35.00 Per Person
(Plus Tax & Gratuity)

Includes Orange Juice, Iced Tea, or Coffee

 

Chef-Owner Pascal Olhats
Chef du Cuisine Israel Rivera

Prices Subject to Change