Thank you for considering Pascal Catering.

We would like to offer five different formulas to you which includes the following:

Menu Four – Cocktail Reception & Antipasto Buffet
$45 pp
Please make your selection of five different tray passed hors d'oeuvres and add five items from the provençale antipasto buffet.

Menu Five - Cocktail Reception & Dinner Buffet
$56 pp
Please make your selection of four different silver tray passed hors d’oeuvres, which will be followed by our dinner buffet. Please select two main courses, two salads and two side dishes from our a-la-carte menus for your dinner buffet.

Menu Six - Cocktail Reception, Antipasto & Dinner Buffet
$68 pp
Please make your selection of four different silver tray passed hors d’oeuvres, which will be followed by our provençale antipasto buffet. Please select one main course, one salad and two side dishes from our a-la-carte menus for your dinner buffet.

Menu Seven - Cocktail Reception & Two-Course Sit-Down Dinner
$62 pp
Please make your selection of four different silver tray passed hors d'oeuvres. The reception will be followed by a two course sit-down dinner. Please choose from our a-la-carte menus: one appetizer or salad and one or two* main course(s). (*You may give your guests two different main course options, we will need exact count per dish five working days prior to your event).

Menu Eight - Cocktail Reception & Three-Course Sit-Down Dinner
$70 pp
Please make your selection of four different silver tray passed hors d'oeuvres. The reception will be followed by a three course sit-down dinner. Please choose from our a-la-carte menus: one appetizer, one salad, and one or two* main course(s). (*You may give your guests two different main course options, we will need exact count per dish five working days prior to your event).

Pascal Catering is not limited to the following menu items.

Any theme requests regarding ethnic foods, ambiance, or décor are welcome!

(Ex: Moroccan party, Spanish, Persian…)

For an estimate, please e-mail or fax the menu options desired and number of guests.