Thank you for considering Pascal Catering. We would like to offer five different formulas to you which includes the following:

Please make your selection of five different tray passed hors d'oeuvres and add five items from the provençale antipasto buffet.

Please make your selection of four different silver tray passed hors d'oeuvres which will be followed by our dinner buffet. Please select two main courses, two salads and two side dishes from our a-la-carte menus for your dinner buffet.

Please make your selection of four different silver tray passed hors d'oeuvres which will be followed by our provençale antipasto buffet. Please select a main course, a salad and two side dishes from our a-la-carte menus for your dinner buffet.

Please make your selection of four different silver tray passed hors d'oeuvres. The reception will be followed by a two course sit-down dinner. Please choose from our a-la-carte menus: appetizer or salad and main course. (You may give your guests two different main course options, we will need exact count per dish five working days prior to your event).

Please make your selection of four different silver tray passed hors d'oeuvres. The reception will be followed by a three course sit-down dinner. Please choose from our a-la-carte menus: appetizer or salad and main course. (You may give your guests two different main course options, we will need exact count per dish five working days prior to your event).

For an estimate, please e-mail or fax which menu option desired and number of guests.