Tradition by Pascal
Valentine's Menu
Available February 14th
4-Course Prix Fixe
$95 per Person
$145 with Wine Pairing
5:00-Closing

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The "Best Of" Pascal's Dinner
January 13-February 13, 2012
3-Course Menu, $55 pp
4-Course Menu, $65 pp
Or "À la Carte"

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"A Dinner In Normandy"
A Celebration of My Mother's Cooking
Thursday, February 2, 2012
1 Seating at 6:30 pm
$95 pp, $148 with Wine Pairing

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