TOMATO BASIL TARTELETTES
Bite-size tartlets topped with oven dried tomato and brushed lightly with basil
pesto served warm and crunchy

PISSALADIERE
Mini provençal onion pizza with niçoise olives and herbes de provence

MINI QUICHES
Cheese & Leek
Tomato & Basil
Mushroom

MINI LEEK BARQUETTES
Bite-size tartelette topped with sauteed creamy leeks

MEDITERRANEAN FILO TRIANGLES
Filled with ratatouille, feta and pinenuts

SHRIMP OR SCALLOPS
Wrapped in thin sliced bacon

ENDIVE SPEARS
Filled with salmon mousse

PACIFIC PRAWNS PROFITEROLLES
Bite-size puffs filled with sauteed shrimp and dill

PETITE CRABCAKES (add 3.00 p.p)
Served with chili mayonaise

SEAFOOD BOUCHEES DIEPPOISE
Seafood cooked in a chardonnay cream sauce

SMOKED SALMON CANAPES
Toasted pain de mie topped with our house smoked salmon,
goat cheese and capers

CHICKEN BROUETTE
Marinated chicken tenderloin presented gilled on a skewer

CHICKEN BOUCHEES
Bite-size puffs filled with chicken tenderloin in chardonnay-cream sauce

MINI DUCK FEUILLETE
Filled with warm duck confit pâté

SKEWERED DUCK BREAST
Grilled with raspberry vinaigrette glaze

DUCK CONFIT PROFITEROLLES
Bite-size puffs filled with duck confit and Dijon mustard

SLICED LAMB LOIN
Served with grain mustard on olive bread toasts

MINI LAMB BROCHETTE
Accompanied by with choice of pesto or mint coulis

BABY LAMB CHOPS (add 3.00 p.p.)
Grilled and served with choice of pesto or mint coulis

PROVENÇAL SAUSAGE BROCHETTE
Homestyle sausages sliced and skewered with red bell pepper, grilled to perfection

PATE DE CAMPAGNE
Homestyle pate presented on peasant bread

PEPPERED RARE AHI TUNA
Topped with marinated fennel on polenta triangle

EGGPLANT CAVIAR and HERBED FETA
On a pita crisp