
Chilean Thyme-Crusted Sea Bass
Seafood Chardonnay Sauce
on Tomato Concassé
Add $8 pp
Salmon Tournedos with Cabernet Sauce
Salmon
Wrapped in Bacon, Seared to Release Smoky Flavor of Bacon
and Served with
Rich Cabernet Sauce
Swordfish au Poivre
Served with Green Peppercorn
Cream Sauce and Sautéed
Leeks
-Market Price-
Grilled Seafood Brochette
with Saffron Rice
and Lemon Beurre Blanc
Chilled Poached Salmon
with Dill Crème
Fraîche
Grilled Halibut
with Beurre Blanc and Served
on Spinach with Shallot Chardonnay Sauce
Seared Salmon
with Orange Basil Sauce
Sautéed White Fish Bourguignon
with
Mushroom and Bacon Burgundy Sauce
Free Range Chicken Breast à la Forestière
Breast
of Chicken Served with a Wild Mushroom Cognac Sauce
Free Range Chicken Breast Provençal
Roasted
Breast of Chicken Served with Olives, Sweet Garlic, and Tomatoes
Free Range Chicken Breast Calvados
with
Sautéed Apples and Apple Brandy Sauce
Cassoulet Toulousain
White Bean Casserole
with Sausage from Toulouse & Duck
Confit
Roasted Duck Breast
Served with Your Choice
of Green Olive, Green Peppercorn, or Grape Sauce
New York Steak aux Herbes
Marinated with
Fresh Herbs Served with Mushroom Risotto
Add $4 pp; Prime Filet Add $8 pp
Grilled Rack of Lamb
Grilled Tender Lamb
Chops Served with a Rosemary Sauce
Add $4 pp
Pork Tenderloin
with Wild Mushrooms and
Cognac Sauce
Roasted Pork Loin
Served on a Bed of Julienne Vegetables Topped with Basil
Sauce
Other Dishes Available Upon Request Such As…
Other dishes available upon demand. Such
as: Rabbit, Sweetbread, Veal, Foie Gras, Imported Fish and Game (at Market
Prices)

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