
CHILEAN SEA BASS (with Thyme Crust)
Crust beurre blanc sauce and tomato
concassé
(add $6 per person)
SALMON TOURNEDOS WITH CABERNET SAUCE
Salmon wrapped in bacon, seared to release the smoky flavor
of the
bacon and served with a rich cabernet sauce
SWORDFISH AU POIVRE (Market Price)
Served with green peppercorn cream sauce and sautéed leeks
GRILLED SEAFOOD BROCHETTE
With Saffron Rice and Lemon Beurre Blanc
CHILLED POACHED SALMON
With Dill Creme Fraiche
GRILLED HALIBUT
With Beurre Blanc and served on Spinach w/ shallot Chardonnay
Sauce
SEARED SALMON
With Orange Basil Sauce
SAUTÉED WHITEFISH BOURGUIGNON
With Mushroom and Bacon Burgandy Sauce
FREE RANGE CHICKEN BREAST FORESTIERE
Breast of chicken served with a wild mushroom cognac sauce
FREE RANGE CHICKEN BREAST PROVENÇAL
Roasted breast of chicken served with olives, sweet garlic
and tomatoes
FREE RANGE CHICKEN BREAST CALVADOS
With sautéed apples and apple brandy sauce
ROASTED DUCK BREAST (add $3.00 p.p.)
Served with your choice of green olive, green peppercorn or
grape sauce
NEW YORK STEAK AUX HERBES (add $4.00 p.p.)
(Prime Filet - add $6 per person)
Marinated with fresh herbs served with mushroom risotto
TENDERLOIN OF BEEF ($10.00 p.p.)
LAMB OSSO BUCCO
Cooked provençal style with tomato and orange
GRILLED RACK OF LAMB (add $4.00 p.p.)
Grilled tender lamb chops served with a rosemary sauce
PORK TENDERLOIN
With wild mushrooms and cognac sauce
ROASTED PORK LOIN
Served on a bed of julienne vegetables topped with basil sauce
Other dishes available upon demand. Such
as: Rabbit, Sweetbread, Veal, Foie Gras, Imported Fish and Game (at Market
Prices)
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