Chilean Thyme-Crusted Sea Bass
Seafood Chardonnay Sauce on Tomato Concassé
Add $8 pp

Salmon Tournedos with Cabernet Sauce
Salmon Wrapped in Bacon, Seared to Release Smoky Flavor of Bacon
and Served with Rich Cabernet Sauce

Swordfish au Poivre
Served with Green Peppercorn Cream Sauce and Sautéed Leeks
-Market Price-

Grilled Seafood Brochette
with Saffron Rice and Lemon Beurre Blanc

Chilled Poached Salmon
with Dill Crème Fraîche

Grilled Halibut
with Beurre Blanc and Served on Spinach with Shallot Chardonnay Sauce

Seared Salmon
with Orange Basil Sauce

Sautéed White Fish Bourguignon
with Mushroom and Bacon Burgundy Sauce

Free Range Chicken Breast à la Forestière
Breast of Chicken Served with a Wild Mushroom Cognac Sauce

Free Range Chicken Breast Provençal
Roasted Breast of Chicken Served with Olives, Sweet Garlic, and Tomatoes

Free Range Chicken Breast Calvados
with Sautéed Apples and Apple Brandy Sauce

Cassoulet Toulousain
White Bean Casserole with Sausage from Toulouse & Duck Confit

Roasted Duck Breast
Served with Your Choice of Green Olive, Green Peppercorn, or Grape Sauce

New York Steak aux Herbes
Marinated with Fresh Herbs Served with Mushroom Risotto
Add $4 pp; Prime Filet Add $8 pp

Grilled Rack of Lamb
Grilled Tender Lamb Chops Served with a Rosemary Sauce
Add $4 pp

Pork Tenderloin
with Wild Mushrooms and Cognac Sauce

Roasted Pork Loin
Served on a Bed of Julienne Vegetables Topped with Basil Sauce

Other Dishes Available Upon Request Such As…

Other dishes available upon demand. Such as: Rabbit, Sweetbread, Veal, Foie Gras, Imported Fish and Game (at Market Prices)