CHILEAN SEA BASS (with Thyme Crust)
Crust beurre blanc sauce and tomato concassé
(add $6 per person)

SALMON TOURNEDOS WITH CABERNET SAUCE
Salmon wrapped in bacon, seared to release the smoky flavor of the
bacon and served with a rich cabernet sauce

SWORDFISH AU POIVRE (Market Price)
Served with green peppercorn cream sauce and sautéed leeks

GRILLED SEAFOOD BROCHETTE
With Saffron Rice and Lemon Beurre Blanc

CHILLED POACHED SALMON
With Dill Creme Fraiche

GRILLED HALIBUT
With Beurre Blanc and served on Spinach w/ shallot Chardonnay Sauce

SEARED SALMON
With Orange Basil Sauce

SAUTÉED WHITEFISH BOURGUIGNON
With Mushroom and Bacon Burgandy Sauce

FREE RANGE CHICKEN BREAST FORESTIERE
Breast of chicken served with a wild mushroom cognac sauce

FREE RANGE CHICKEN BREAST PROVENÇAL
Roasted breast of chicken served with olives, sweet garlic and tomatoes

FREE RANGE CHICKEN BREAST CALVADOS
With sautéed apples and apple brandy sauce

ROASTED DUCK BREAST (add $3.00 p.p.)
Served with your choice of green olive, green peppercorn or grape sauce

NEW YORK STEAK AUX HERBES (add $4.00 p.p.)
(Prime Filet - add $6 per person)
Marinated with fresh herbs served with mushroom risotto

TENDERLOIN OF BEEF ($10.00 p.p.)

LAMB OSSO BUCCO
Cooked provençal style with tomato and orange

GRILLED RACK OF LAMB (add $4.00 p.p.)
Grilled tender lamb chops served with a rosemary sauce

PORK TENDERLOIN
With wild mushrooms and cognac sauce

ROASTED PORK LOIN
Served on a bed of julienne vegetables topped with basil sauce

Other dishes available upon demand. Such as: Rabbit, Sweetbread, Veal, Foie Gras, Imported Fish and Game (at Market Prices)