SALADE PRINTANIERE (seasonal)
Mix of butter lettuce, mushrooms and fresh herbs accompanied by a mustard vinaigrette

VINE RIPENED PROVENÇAL TOMATO SALAD (seasonal)
Sliced tomatoes combined with goat cheese, fresh basil on a bed of baby lettuce tossed in a mustard vinaigrette

BELGIAN ENDIVE SALAD
Crisp endive leaves with Roquefort and pinenuts accompanied by a mustard vinaigrette

MIXED BABY GREEN SALAD
Tender baby leaves with diced tomato and fresh basil tossed in Pascal's Dijon vinaigrette

WARM BRIE CHEESE SALAD
With crispy potatoes on a bed of mesclun

PASTA SALAD (cold)
With mushrooms and string beans

MIXED SWEET PEPPERS
Arugula with feta cheese, extra virgin olive oil and balsamic vinegar

SWEET CORN AND CUCUMBER SALAD
Marinated in extra virgin olive oil and herbs

PROVENÇAL PASTA SALAD
Penne pasta combined with grilled vegetables such as zucchini, red bell peppers and eggplant tossed in a roasted pepper vinaigrette

GOAT CHEESE AND SPINACH SALAD
With walnuts vinaigrette