Salade Printanière (seasonal)
Mix of Butter Lettuce, Mushrooms, and Fresh Herbs Accompanied by Mustard Vinaigrette

Vine-Ripened Provençal Tomato Salad (seasonal)
Sliced Tomatoes Combined with Goat Cheese, Fresh Basil on a
Bed of Baby Lettuce Tossed in Mustard Vinaigrette

Belgian Endive Salad
Crisp Endive Leaves with Roquefort and Walnuts
Accompanied by Mustard Vinaigrette

Mixed Baby Greens Salad
Tender Baby Leaves with Diced Tomato and Fresh Basil Tossed
in Pascal's Dijon Vinaigrette

Warm Brie Cheese Salad
with Crispy Potatoes on a Bed of Mesclun

Sweet Corn and Cucumber Salad
Marinated in Extra Virgin Olive Oil and Herbs

Provençal Pasta Salad
Penne Pasta Combined with Grilled Vegetables Such as Zucchini,
Red Bell Peppers and Eggplant, Tossed in a Roasted Pepper Vinaigrette

Goat Cheese & Spinach Salad
with Walnut Vinaigrette