Food and Beverage Estimates
Prices are subject to change and definite prices will be confirmed 30 days prior to your event. Total costs vary according to the menu selection and type of event.

Deposits
Deposits are based on the number of guests. Your first deposit of 10% is non-refundable and is due upon confirmation, which entails the signature of the estimate provided by your event coordinator. A second refundable deposit is requested 60 days prior to the event date and is based on 50% of the estimated charges. The estimated final balance is due two weeks business days prior to your event in the form of a check, cash or cashier's check. Payment should be made in US dollars.

Sales Tax
Pascal Catering will add a mandatory 7.75% sales tax to the invoice total.

Rentals and Specialty Items
Pascal Catering is pleased to present you with a wide range of china, silverware, stemware, specialty linens, and overall theme. It would be our pleasure to assist you with the personalization of your event.

Off Premise Catering
Pascal Catering caters to the finest in Orange and Los Angeles Counties. Past clients include Flectcher Jones Mercedes Benz, Chanel, Gourmet Magazine, Gucci, Calvin Klein, Lexus, Rolls Royce, Tiffany's, Cantoni and Primary Colors to name a few. References are available upon request.

Service Charge
Pascal Catering will add a mandatory 18% service charge to the invoice total to cover for overhead expenses ~ food preparation in our kitchen and travel time and transportation.

Full Service Staff
Our professional staff is dressed in classic attire and is fully qualified in setting up, waiting and bartending, as well as thorough cleanup after a buffet dinner. For buffet style receptions we suggest one waiter per 15 guests; for sit-down dinners, one waiter per 10 guests as well we suggest one bartender or wine steward and a busboy per 50 guests. A chef and event coordinator are required at all times. Please contact your coordinator for a total service personnel cost analysis.

Staffing:
Catering Coordinator $ 35 / hr
Waiter/Bartender $ 25 / hr
Chef $ 30 / hr
Sous-Chef $ 25 / hr
Busboy $ 17 / hr
Maitre d' $ 28 / hr

Preferred Vendor Services
We have a list of preferred vendors that we use on a regular basis and feel very comfortable referring them to you. You may contract your own vendors, although we require a list of names and phone numbers of any outside vendors, so we can setup a walk through prior to the event.

Additional Notes:

1. A minimum attendance guarantee is required 5 business days in advance of your event. If you do not contact us within the specified time, your expected attendance will serve as your guarantee. This minimum guarantee is not subject to reduction.

2. Prepayment in full with a cashiers check is required five (5) business days prior to your function. Pascal Catering cannot accept credit cards as payment.

3. For cancellations less than five (5) business days prior to the event, the client will be liable for the dollar amount of the guaranteed attendance.

4. Prices may change due to market fluctuations. Confirmed prices will be quoted thirty (30) days prior to the function.

5. Cake Cutting Fee: You may provide your own cake, and a cutting fee of $2.50 per person will be applied to the invoice. The cake cutting fee will be waived in Pascal Catering provides your wedding cake. Pascal Catering will take no responsibility for any cake provided by an outside vendor.

6. Corkage: $12.00 per bottle. Corkage fee will be waived if Pascal Catering provides your wines.

7. Cake Fee: Our custom wedding cakes start at $8.00 per person and up.

8. Beverages: With domestic beer: $7.50 per person and with imported beer add $2 per person.