Order Take Out Food Now
Powered by:

MUSSELS CATALAN
Chorizo, Peas, and Peppers GF
16

ESCARGOT CASSOLETTE “CHRISTINE”
Toasted Pine Nuts, Raisins, & Garlic Butter
16

SMOKED HERRING
Organic Rainbow Carrot, Organic Fingerling Potato,
Dill Mustard Vinaigrette GF
18

ASSIETTE DE CHARCUTERIE
Saucisson, Smoked Duck, Homemade Country Pâté,
Pork Rillette, Cornichons and Caramelized Onions
18

SAUTÉED FOIE GRAS
Served with Cherry Verjus and Spice Bread Toast
20

ASSIETTE DE FROMAGES
Selection of Three Cheeses and a Fruit Compote
16

“FANNY’S” CHILLED CHAMPAGNE POACHED OYSTERS (4)
on Welted Spinach with a Caviar Crème Fraîche Sauce GF
18

IRISH SALMON TARTARE
with Arugula and Blood Orange, Melba Olive Toast
14

GF – Gluten-Free

Chief Mixologist: Israel Sánchez

MARGARITA HEAVEN
Tequila, Hypnotiq, Blue Curacao, Pineapple Juice,
and Sour Mix with a Sugar Rim
15

PURPLE HAZE
Vodka Citron, Hypnotiq, Pomegranate Juice, and Pineapple Juice
15

BLUE HEAVEN
Citron, Hypnotiq, Malibu Coconut Rum, Blue Curacao,
and Pineapple Juice with a Lemon Wedge
15

BLUE EYES
Blue Curacao, Hypnotiq, Malibu Coconut Rum, and Red Bull
15

CHOCOLATE MARTINI
Stolichnaya Vodka and Dark or White Godiva Chocolate
15

FRENCH COSMOPOLITAN
Grey Goose L’Orange Vodka, Grand Marnier, and Cranberry Juice
15

MANGO SOUR
House-Infused Mango Vodka, Lime Juice, and Sugar
14