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Summer Tomato Salad with Sweet Onion and French Blue Cheese,
Tomato Tarragon Dressing 11

Salade Maison: Butter Lettuce, Croutons, Poached Egg, and Warm Lardons
on the Side with House Vinaigrette 10

*Belgian Endive, Roquefort, Toasted Walnuts, and Poached Pear
with Sweet Mustard Dressing 11

*Duo of Beets Salad with Lemon Flavored Goat Cheese, Roasted Hazelnuts
with Sherry Vinaigrette 12

*Salade Verte, Butter Lettuce, Mushrooms, Haricots Verts, House Dressing 8

*Soupe du Jour - 8

Soupe á l’Oignon “Pascaline” - 9

Lobster Bisque - 10

Assiette de Charcuterie: 17
~Saucisson, Duck Prosciutto, Homemade Country Pâté, Pork Rillette
Cornichons and Caramelized Onions

*Stewed Mussels with a Leek Vermouth Sauce 17

Pan Seared Foie Gras Served with Sautéed Strawberries
and a Balsamic Reduction on a Spice Bread Toast 20

Escargot Cassolette “Christine”, Toasted Pine Nuts, Raisins, & Garlic Butter 17

Warm Brie Salad, Baby Greens, Potato Galette with Pistachio Vinaigrette 15

*Sautéed Rock Shrimp, Romaine Salad, Avocado, and Basil Caesar Vinaigrette 16

*Grilled Lamb Loin Salad, Mesclun Lettuce, Walnuts and Apple Vinaigrette 16

Duck Leg Confit Salad with Mixed Greens, Feta & Tarragon Dressing 18

*Grilled Chicken Tenders on Spinach Salad, Roasted Pepper Vinaigrette
with White Mushrooms 15

Sautéed Chilean Sea Bass au Poivre on Angel Hair Pasta
with Green Peppercorn Cream Sauce 29

*Grilled Loc Duart Salmon, Sautéed Cabbage and Wild Mushrooms
with Tomato Reduction 26

Rainbow Trout Filet with Steamed Organic Potatoes and a Caper Meunière 21

Grilled Long Island Steak, Yam Purée and Bordelaise Sauce 28

Pan Seared Natural Pork Loin Steak, Tarragon Mustard Sauce and Two Purées 19

Quiche du Jour on Baby Greens 15

Chicken and Mushroom Crêpes or Seafood Crêpes 19

Free Range Chicken Breast with Garlic Sauce, Sautéed Mixed Green Vegetable 22

Thyme Crusted Sea Bass, Seafood Chardonnay Sauce (House Specialty) 32

Bouillabaisse Provencale: 28
~Steamed Bass & Seafood in a Saffron & Tomato Broth
(Clams, Mussels, Shrimp, Squid, Snapper)

Braised Rabbit with Wild Mushrooms and Roasted Potatoes 29

Coq au Vin: Traditional Braised Chicken in Burgundy with
Smoked Bacon and Fettuccine 27

My Mother Thérèse Daily Special 25

Menu Ouvrjer
3 Course - $21

Starter
Assiette de Paté Maison
OR
Onion Soup
OR
*Salad Verte
(Add Warm Goat Cheese +3.50)

Entrées
Fresh Wild Pacific Snapper
Bouillabaisse with Angel Hair Pasta
or
Grilled Bavette Steak on Lyonnaise Potato
or
*Grilled Chicken Breast on Butter Lettuce
with Sliced Mushroom, Roasted Peppers,
and Balsamic Tapenade Dressing

Dessert
Fromage du Jour with Grilled Baguette
OR
Chocolate Mousse with Pistachio Cookie
OR
Crème Caramel
OR
Tart du Jour
OR
*Berries

..................................................................................................................

Gourmet Lunch
3 Course - $28

Starter
*Belgian Endive, Roquefort, Toasted Walnuts, and Poached Pear with Sweet Mustard Dressing
OR
Salade Maison, Butter Lettuce, Croutons, Poached Egg, and Warm Lardons
on the Side with House Vinaigrette

Entrées
“My Mother Therese”
Homestyle Cooking
OR
Baked Chicken Crepes with Gruyere
OR
Rainbow Trout, Steamed Organic Fingerling
Potatoes with a Caper Meunière
OR
Pan Seared Natural Pork Loin Steak, Tarragon Mustard Sauce, and Two Purées

Dessert
Lemon Tart
OR
Crème Caramel
OR
Ice Cream Trio
OR
*Berries

*Dishes Available as a Healthier Option, Pascal’s “Cuisine Legére”
Most meats are naturally raised and prime, all fish are wild, & most produce organic

Prices Subject to Change